Grilled Corn

Yield:
4 servings
Level:
Easy
Ingredients
  • 4 ears corn, shucked
  • 1 to 2 tablespoons extra virgin olive oil
  • Salt
  • Pepper
Directions

Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.


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