Grilled Corn

Recipe Courtesy of Curtis Aikens

Recipe categories: Corn, Vegetables,
more
- Technique : Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

4 ears corn, shucked
1 to 2 tablespoons extra virgin olive oil
Salt
Pepper

Directions

Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.

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Read all 4 reviews

By msp103_11677034

Charlotte, NC

on May 10, 2010
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Great simple recipe, I needed something basic that did not require the shucks to be on. My family all wanted more! Maybe next time I'll try some herbed butter...

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By amy.pariser

Chicago, IL

on May 13, 2007
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Very quick and simple. Great for a sunny day.

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By pamala44_4529922

hilton head isl...

on August 10, 2006
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I used spray on olive oil for less calories and it was very good. loved the grilled flavor.

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