Recipe courtesy of Habana Outpost
Episode: Going Green
Save Recipe Print
Grilled Corn
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 wooden skewers

Preheat a grill over medium heat or to 350 degrees F. 

Grill the corn rotating the ears, periodically. When the corn is slightly brown, but not burned, take the corn off heat and let it sit on side of grill for 15 minutes. Corn is done when the kernels are juicy. 

Insert a wooden skewer into each cob so that corn can be held by the stick in 1 hand. Apply about 2 tablespoons mayonnaise to each ear of corn, then roll them in the cheese until completely covered on all sides. Lastly, sprinkle each ear evenly with about 1/2 tablespoon chili powder and serve with lime wedges. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Corn

Recipe courtesy of Food Network Kitchen

Grilled Corn

Recipe courtesy of Curtis Aikens

Grilled Corn

Recipe courtesy of Bobby Flay

Perfectly Grilled Corn

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword