Recipe courtesy of Habana Outpost
Episode: Going Green
Save Recipe Print
Grilled Corn
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 wooden skewers

Preheat a grill over medium heat or to 350 degrees F. 

Grill the corn rotating the ears, periodically. When the corn is slightly brown, but not burned, take the corn off heat and let it sit on side of grill for 15 minutes. Corn is done when the kernels are juicy. 

Insert a wooden skewer into each cob so that corn can be held by the stick in 1 hand. Apply about 2 tablespoons mayonnaise to each ear of corn, then roll them in the cheese until completely covered on all sides. Lastly, sprinkle each ear evenly with about 1/2 tablespoon chili powder and serve with lime wedges. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Candy Corn

Recipe courtesy of Alton Brown

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Corn

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.