Recipe courtesy of Danny Boome
Show: Rescue Chef
Grilled Corn Salad
Total:
15 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.

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