Sprinkle with Morton® Coarse Sea Salt
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Grilled Corn with Chili Butter & Lime Salt
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4

Ingredients

Directions

Combine Morton® Coarse Sea Salt and lime zest to create lime salt.

Mix softened butter with chilies and 1 tsp. lime salt.

Brush mixture onto the corn, and grill on medium heat, rotating every 2 minutes for 6-8 minutes.

Remove corn from grill and brush again with mixture.

Smear mayonnaise on the top of each cob and sprinkle with lime salt to finish.  

® 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc. 

Cook's Note

Morton® Coarse Sea Salt provides a nice contrast to the bitter, citrus flavor within the lime while also providing a pop of flavor and added crunch.

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