Recipe courtesy of Steven Raichlen
Show: Food Fantasy
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 to 4 servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 to 4 servings

Ingredients

Directions

Watch how to make this recipe.

Set up the grill for direct grilling and preheat to high.

Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.

Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.

Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corned Beef

Recipe courtesy of Alton Brown

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Grilled Corn

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.