- 6 ounces Master Pizza Dough
- Infused Basil (Herbed) extra virgin olive oil
Flatten dough to desired thickness and brush with olive oil. Place on a well-seasoned grill. Do not move dough other than to flip over. Cook both sides 2 to 3 minutes to desired level of charred flavor and appearance. Brush with more oil after flipping the first time.
Recipe courtesy of Peter Bastulli