Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glaze

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I love this recipe. We made this on the grill all summer. I don't make the balsamic glaze. I use a grape must. It is delicious and easy to make. It pairs well with lamb.

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Perfect way to enjoy eggplant. We've tried different cheeses to varying results. This is a great dish for a simple but very satisfying tasting accompaniment to a meal.

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Whenever I see a wholesome beautiful eggplant, I fall in love with vegetables and want to prepare it in some new and delicious way. It's such a versatile ingredient. I made this two days ago and took it to work to share. One of the people had never eaten any kind of eggplant and she wanted more, more, and more. A convert! I didn't have manchego so I had to do a little kitchen magic and use Dubliner cheese.Tonight I'm making it again, this time with the manchego. My husband said the glaze was the best part of the recipe. I like it all.

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I overcooked the balsamic glaze and it did not turn out well.