Recipe courtesy of Q
Show: $40 a Day
Save Recipe Print
Grilled Eggplant and Tomato Tartine
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Healthy Grilled Shrimp Fajita Foil Pack

Recipe courtesy of Food Network Kitchen

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Grilled Eggplant, Tomato and Feta Stacks

Recipe courtesy of Sara Moulton

Grilled Eggplant with String Bean and Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Eggplant

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword