Grilled Eggplant Bruschetta

Total Time:
15 min
Prep:
15 min

Yield:
about 12 bruschetta

Ingredients
  • 1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped
  • 1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped
  • 1 small garlic clove, minced
  • 1 (14-inch) baguette sliced, rubbed with garlic and toasted
  • Olive oil
  • Salt and pepper to taste
Directions

Combine eggplant, onion, and garlic. Spread on toasted baguette. Top with olive oil and salt and pepper.


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