Grilled Eggplant Soup

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This recipe was easy, quick and tastes delicious. I had to substitute a few things because I did not have some of the ingredients on hand. I used domenican republic eggplant because I think they are tastier that the typical purple eggplant we see in the grocery store. I used basil instead of thyme and I used turkey broth instead of beef broth. My eggplants burnt a little while grilling but that did not affect the taste if you like that charcoal taste. I think I am going to add some croutons in my next bowl to give it some crunch.

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I whipped this up in no time, and absolutely loved the rich, hearty texture and flavor. My friends at work love it, too. Tastes like a first course you'd find in a very fine restaurant.