Grilled Eggplant with Sherry Vinegar Drizzle

2012, Eli Zabar, All Rights Reserved

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Total Reviews: 3

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  • on April 30, 2013

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    I did substitute a good "plain" white wine vinegar since that was 3.00 a bottle and the sherry vinegar was 9 to 11.00 a bottle. I just could not bring myself to spend that much on vinegar to go into a sauce. It came out just fine. I actually rolled this recipe together with Emeril's grilled eggplant recipe....his had prosciutto and mozzerlla in his....so I made this recipe and added those 2 ingerdients to it as I liked this balsamic dressing better than Emerils...I combined the best of both.

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  • on September 01, 2012

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    Delicious. I used my cast iron grill on the stove. I also have made it just using a balsamic vinegar reduced with a little sugar. So good.

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  • on February 08, 2012

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    This is off the chart for a nice fresh, light appt. So easy. Ina, you go girl!!!

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