Grilled Endive and Radicchio with Gorgonzola and Sage-Infused Olive Oil

Name: Grilled Endive and Radicchio with Gorgonzola and Sage-Infused Olive Oil
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 1/2 cup extra-virgin olive oil; 4 sprigs sage; 3 heads endive, sliced in half lengthwise; 3 heads radicchio di Treviso, sliced in half lengthwise; 4 ounces crumbled gorgonzola; Kosher salt and freshly ground black pepper; Pinch red pepper flakes

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 servings

Bitter endive pairs very well with the sharp and creamy gorgonzola.

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 servings

Ingredients

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1/2 cup extra-virgin olive oil

4 sprigs sage

3 heads endive, sliced in half lengthwise

3 heads radicchio di Treviso, sliced in half lengthwise

4 ounces crumbled gorgonzola

Kosher salt and freshly ground black pepper

Pinch red pepper flakes

Directions

Preheat the grill to high heat.
Heat the olive oil in a small saucepan until hot. Add the sage and allow the sage to infuse its flavor into the oil. Remove from the heat when the sage becomes fragrant and slightly crispy, a few minutes.
Grill the endive and radicchio until slightly wilted with good grill marks, about 4 minutes per side. Turn the endive and radicchio cut-side up and top with the gorgonzola. Close the lid and grill until the cheese has softened, 2 minutes.
Remove the endive and radicchio to a platter. Drizzle the infused olive oil over the top. Serve immediately.