Bitter endive pairs very well with the sharp and creamy gorgonzola.
Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to high heat. 

Heat the olive oil in a small saucepan until hot. Add the sage and allow the sage to infuse its flavor into the oil. Remove from the heat when the sage becomes fragrant and slightly crispy, a few minutes. 

Grill the endive and radicchio until slightly wilted with good grill marks, about 4 minutes per side. Turn the endive and radicchio cut-side up and top with the gorgonzola. Close the lid and grill until the cheese has softened, 2 minutes. 

Remove the endive and radicchio to a platter. Drizzle the infused olive oil over the top. Serve immediately.

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