Grilled Fennel Salad with Oranges

Recipe courtesy Nick Suarez

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 29, 2010

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    I wonder if there is a typo in this recipe. A half cup of olive oil seems like an awful lot, and it tasted that way as well. The olive oil taste overpowered everything. Only after doctoring up the enire dish, was it edible.

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