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Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce Recipe

Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce

From the Kitchen of the Wild Hare courtesy Joey Altman

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 07, 2010

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    The fresh morels made all the difference here. I was not willing at first to use my precious Foie Gras but it was well worth it. Don't skimp on this, use everything fresh, and you will not be disappointed. As with any ingredients, but especially fresh, make sure you taste as you go along and adjust amounts so all the flavors come out.

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  • on March 06, 2009

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    Whenever I can find the Morels I make this dish. One of our top five for sure.

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  • on December 19, 2004

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    I thought this would be good looking at the recipe, but it was very much lacking flavor compared with other dishes I have had with morel sauce. Kinda wished I hadn't wasted filets on this!

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