Grilled Filet Mignon with Chocolate Coffee BBQ Sauce

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Not at all what the recipe makes it sound like it would be. more of a cajun style BBQ for pork than chocolate and espresso to compliment a nice cut red meat. we did not decide to use it with filet- decided it would ruin it. hope this helps someone :

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Just wing the butter. I used about 2 tablespoons, but I'm sure there's room for a big margin for error. It's hard to go wrong with too much butter. I found the sweet components a little overpowering compared to the heat. I will make it again, but I'll probably cut the brown sugar in half.

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A great recipe for a party!

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Tasty...Yes! Actually beyond tasty....it was extraordinary!
My highest accolade! And rarely accomplished for such a complex sauce. I got it right the 1st try. Hope I can duplicate the effort because it takes some planning. I'll post back to report if it was just my getting lucky or the directions are really that good!
Where is her restaurant located?

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She actually served this in her restaurant, "Gussie's Chicken and Waffles" after the show aired! Good Stuff! It was really good.

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The recipe calls for melting butter and oil in a medium pan. However, the list of ingredients does not indicate how much butter to use. I unfortunately missed the beginning of the show in which Michele prepared this part of the sauce. Does anyone recall how much butter she used? If I had to guess, I'd go for half oil, half butter but I'd rather not guess.

BTW, wasn't Michele one exceptional guest? Besides being a clearly imaginative cook, she showed considerable poise. Someone should get her to compete on the Next Food Network Star competition. I'd give good odds she'd win, hands down.

Slainte!

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I don't know which recipe to try first, all sound so good! I'm going to San Francisco in July & would like to go to Michele Wilson's eatery. Does anyone remember the name?

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I could eat my shoe with this sauce. Fantastic