Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
44 min
Prep:
6 min
Inactive:
30 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Blue Cheese Butter:

Directions

In a resealable plastic bag combine garlic, rosemary, oregano, kosher salt, black pepper and olive oil. Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. Squeeze the excess air from the bag and seal. Marinate for at least 30 minutes at room temperature.

Preheat grill or grill pan to medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess and discard the remaining marinade. Cook the steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Allow the steak to rest in a warm place for 5 minutes before slicing thinly across the grain.

While steak is grilling place grape clusters on hot grill; cook 4 to 5 minutes or until the grapes begin to char and soften, turning occasionally.

In a small bowl mash together the butter, blue cheese, chives, 1/8 teaspoon of black peppe and salt; set aside.

Serve rested steak with a dollop of blue cheese butter alongside grilled grapes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Filet Steak and Arugula

Recipe courtesy of Ina Garten

Homemade Flat Bread

Recipe courtesy of Kathleen Daelemans

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword