Grilled French Cut Chicken with Garden Salsa

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
1 serving

Ingredients
  • 1 (10-ounce) chicken breast
  • 4 cups mixed leaf greens, (3 types)
  • 6 ounces garden salsa, recipe follows
  • Grilled Potatoes:
  • 4 potatoes
  • 1 tablespoon butter
  • Olive oil
  • Salt and pepper
  • Garden Salsa:
  • 1 cup rice wine vinegar
  • 3 cups olive oil
  • 5 cups diced yellow squash
  • 8 cups tomatoes, diced fine
  • 2 1/2 cups red onion, diced fine
  • 1 cucumber, peeled and seeded, diced fine
  • 1 cup red pepper, diced fine
  • 2 tablespoon cracked black pepper
  • 4 tablespoons fresh basil
  • Salt, to taste
Directions
  • Preheat oven to 375 degrees F. Mark chicken breast on grill, finish in oven for 20 minutes. Toss the mixed greens with 4 ounces garden salsa. Place mixed greens on a dinner plate top with chicken breast. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.

Grilled Potatoes:
  • Preheat oven to 375 degrees F. Clean and butter whole potatoes, bake until soft, about 1 hour. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper. Chill until ready to use. Yield: 1 serving

Garden Salsa:
  • Mix vinegar and olive oil. Mix all vegetables and season. Pour liquid over vegetables, cover and store in the refrigerator until ready to use. Yield: 12 cups


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