Recipe courtesy of Yaara Amberg
Total:
8 hr 20 min
Active:
5 min
Yield:
2 to 3 servings
Level:
Easy
Total:
8 hr 20 min
Active:
5 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Eight to ten 12-inch skewers

Thread 6 brioche cubes onto each skewer, leaving 1/4 inch of space between cubes; leave out overnight to dry. 

Prepare a grill for medium-high heat. Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a baking dish; soak the skewers in the mixture for 5 minutes, turning as needed. 

Spray a large piece of foil with cooking spray and place it on one side of the grill grate. Lay the skewers on the foil, leaving about an inch of space between them. Grill, covered, turning occasionally, until golden, 5 to 8 minutes. 

Meanwhile, brush the bananas with oil and place cut-sides down on the other side of the grill grate (not on the foil). Cook, turning as needed, until golden and covered in grill marks, 3 to 5 minutes. Serve the skewers and bananas drizzled with honey.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Kevin Warren

Challah French Toast

Recipe courtesy of Ina Garten

Shrimp Skewers

Recipe courtesy of Ina Garten

Classic French Toast

Recipe courtesy of Food Network Kitchen

Stuffed French Toast

Recipe courtesy of Cooking Light Magazine

Pumpkin French Toast Casserole

Recipe courtesy of Marcela Valladolid

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking