Grilled Fruit Salad with Honey-Yogurt Dressing

Name: Grilled Fruit Salad with Honey-Yogurt Dressing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pineapple, cored and sliced into 8 rings; 2 plums, cored and each cut into 8 wedges; Vegetable oil, for brushing fruit; 3/4 cup plain Greek yogurt; 1/4 cup honey; 1 tablespoon finely chopped mint leaves; 1/4 cup pine nuts, toasted

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pineapple, cored and sliced into 8 rings

2 plums, cored and each cut into 8 wedges

Vegetable oil, for brushing fruit

3/4 cup plain Greek yogurt

1/4 cup honey

1 tablespoon finely chopped mint leaves

1/4 cup pine nuts, toasted

Directions

Watch how to make this recipe.

Preheat grill to medium.
Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.