Recipe courtesy of Angela Shelf Medearis
Episode: Jerk Chicken
Total:
7 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the grill until the coals are somewhat gray with ash; the flame should be low. Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses. When the coals are ready, place the bread, cheese side up, on the grill. Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.