Recipe courtesy of Elizabeth Karmel
Level:
Easy

Ingredients

Directions

Wash and dry eggplants. Peel garlic and set aside. If the cloves are very large, cut in half. Make multiple 1/2-inch slits in the eggplant and stud with garlic. Push towards the center of the eggplant so the garlic is not sticking out. When done, coat eggplant with olive oil and sprinkle with salt.

Place in the center of the cooking grate until the eggplants have collapsed and are soft. You will need to turn occasionally. This will take approximately 30 minutes, depending on the size of the eggplants. When very soft, cut in half and scrape flesh and garlic from skin. Mash with a fork and mix in enough olive oil to make creamy. Season with salt, pepper and parsley. Serve with pita wedges or flatbread.

IDEAS YOU'LL LOVE

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Eggplant Gratin

Recipe courtesy of Ina Garten

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking