Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce

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For spice rub:

3 tablespoons ground coriander

3 tablespoons ground paprika

2 tablespoons ground cumin

1 tablespoon kosher salt

3 tablespoons freshly ground black pepper

1 tablespoon brown sugar

4 rib or loin pork chops, about 1 1/2-inch thick (12 to 14 ounces each)

For the sauce:

2 tablespoons olive oil

1 small red onion, peeled, sliced thin

3 peaches, pitted, cut into medium sized cubes

2 tablespoons peeled and minced fresh ginger

2 medium ripe tomatoes, cut into medium sized cubes

1/2 cup cider vinegar

1/2 cup orange juice

1/3 cup light or dark brown sugar

1 teaspoon ground allspice

Salt and freshly ground black pepper