Grilled Grape Fruit Skewers

Total Time:
10 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 8 bamboo skewers, soaked in water
  • 1 cup California green seedless grapes
  • 1 cup California red or blue-black seedless grapes
  • 1 mango, cut into chunks
  • 12 strawberries cut in half
  • ½ cup honey
  • 1 tablespoon orange zest
  • ¼ cup orange juice
  • 1 tablespoon fresh chopped mint
  • 1/4 teaspoon salt
Directions

Prepare grill or broiler. Skewer fruit, alternating grapes with mango and strawberries. Prepare glaze by mixing together honey, orange zest, orange juice and salt. Both fruit skewers and glaze should be at room temperature before grilling. Grill skewers over hot coats until lightly browned on each side, about 2-4 minutes per side. Brush fruit with glaze and sprinkle with mint. Serve warm.

Calories 275, protein 2g, fat 1 g, calories from fat 3%, Carbohydrates 72g, Cholesterol 0mg, Fiber 4g, Sodium 151 mg


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