Recipe courtesy of Food Network Kitchen
Grilled Grape Leaf-Wrapped Goat Cheese
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine. 

Brush the wrapped cheese with olive oil and grill, turning once, until the leaves begin to char and the cheese is soft, 5 to 8 minutes. 

Meanwhile, mix 1/4 cup olive oil, the rosemary, red pepper flakes and salt to taste in a bowl. Transfer the warm cheese to a serving plate, pour the oil on top and remove the twine. Serve with bread. 

Photograph by Con Poulos

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