Recipe courtesy of The Kitchen
Show: The Kitchen
Grilled Grapes and Chicken Salad
Total:
30 min
Active:
15 min
Yield:
4 appetizer servings or 2 large servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 appetizer servings or 2 large servings
Level:
Easy

Ingredients

Grilled Grapes:
Dressing:
Salad:

Directions

For the grilled grapes: Drizzle the bunched grapes with the olive oil, turning to coat. Place in a grill basket on the grill and cook, gently turning to cook evenly, until the grapes are slightly soft and beginning to char and burst, 3 to 4 minutes. When cool enough to handle, remove the grapes from the stems and set aside.

For the dressing: Meanwhile, in a large bowl, whisk together the honey, Dijon mustard and lemon juice. Continue to whisk while slowly streaming in the olive oil. Season with salt and pepper.

For the salad: Add the celery and chicken to the bowl with the dressing. Core, halve, then slice the apple into 1/4-inch slices, and add to the bowl. Add the walnuts and cooled grapes to the bowl and toss to coat everything with the dressing.

To serve, line a salad plate with the lettuce leaves. Spoon a quarter of the chicken salad over the top of each leaf. Serve immediately.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Chicken Marsala

Recipe courtesy of Robert Irvine

Curried Chicken Salad

Recipe courtesy of Food Network

Buffalo Chicken Salad

Recipe courtesy of Ellie Krieger

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking