Recipe courtesy of Crisco
Save Recipe Print
Grilled Greek Panzanella Salad
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 Servings
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 Servings

Ingredients

Directions

WHISK together lemon juice, garlic and 4 tablespoons olive oil until smooth. HEAT grill to medium high heat. Coat bread with remaining 2 tablespoons oil in large bowl. Grill 4 to 5 minutes, turning frequently, until lightly charred on all sides. COMBINE tomatoes, cucumber, bread and mint in large bowl. Toss with dressing. Season with salt and pepper. Top with cheese.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Fall Salad

Recipe courtesy of Tyler Florence

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword