WHISK together lemon juice, garlic and 4 tablespoons olive oil until smooth. HEAT grill to medium high heat. Coat bread with remaining 2 tablespoons oil in large bowl. Grill 4 to 5 minutes, turning frequently, until lightly charred on all sides. COMBINE tomatoes, cucumber, bread and mint in large bowl. Toss with dressing. Season with salt and pepper. Top with cheese.
Sponsor recipe courtesy of Crisco®