Recipe courtesy of Brian Kern
Episode: Big Easy BBQ
Grilled Grouper Fillets with Creole Salsa
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Salsa:

Directions

Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft, about 3 minutes.

Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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