Recipe courtesy of Brian Kern
Episode: Big Easy BBQ
Save Recipe Print
Grilled Grouper Fillets with Creole Salsa
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Salsa:

Directions

Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft, about 3 minutes.

Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Fillet of Grouper with Roasted Cipollini and Tomatoes

Recipe courtesy of Chuck Hughes

Paul's Grilled Grouper

Rodbenders Island Spiced Fried or Grilled Grouper

Recipe courtesy of Patrick B Nolan

Grilled Miso Fish Fillets

Recipe courtesy of Nina Simonds

Grilled Salmon Fillets

Recipe courtesy of Elizabeth Karmel

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roasted Fingerlings, and Watercress Cream

Recipe courtesy of Tim Egan

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roastedfingerlings and Watercress Cream

Recipe courtesy of Tim Egan

Browse Reviews By Keyword