Recipe courtesy of Back Inn Cafe
Show: $40 a Day
Episode: Chattanooga, TN
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Grilled Gulf Shrimp
Total:
11 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Metal or wooden skewers (wooden ones soaked in water for 20 minutes)

Preheat your grill to medium heat.

Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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