Grilled Gulf Shrimp

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 16 medium shrimp, shell on
  • Salt and freshly ground pepper
  • Barbeque sauce (your favorite brand)
  • Metal or wooden skewers (wooden ones soaked in water for 20 minutes)
Directions

Preheat your grill to medium heat.

Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    On the Road Grilling