Grilled Gulf Shrimp
- 16 medium shrimp, shell on
- Salt and freshly ground pepper
- Barbeque sauce (your favorite brand)
- Metal or wooden skewers (wooden ones soaked in water for 20 minutes)
Preheat your grill to medium heat.
Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Back Inn Cafe
Recipe courtesy of Rachael Ray