Grilled Gulf Shrimp
- 16 medium shrimp, shell on
- Salt and freshly ground pepper
- Barbeque sauce (your favorite brand)
- Metal or wooden skewers (wooden ones soaked in water for 20 minutes)
Preheat your grill to medium heat.
Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Recipe courtesy of Rachael Ray