Recipe courtesy of Peggy Fralick
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
None

Ingredients

Directions

Preheat the grill.

In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.

In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

More from:

Summer Seafood

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Marinara Sauce

Recipe courtesy of Ina Garten

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Sauteed Broccoli Rabe with Garlic and Lemon Zest

Recipe courtesy of Tyler Florence

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Lemon Spaghetti with Jumbo Shrimp

Recipe courtesy of Giada De Laurentiis

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.