Recipe courtesy of Kelsey Nixon
Grilled Hamachi Collar with Ponzu Dipping Sauce
Total:
45 min
Active:
45 min
Yield:
4 appetizers
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
4 appetizers
Level:
Intermediate

Ingredients

Directions

For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl. Add sambal oelek to taste. Set aside half of the sauce for brushing on the fish as it grills.

For the fish: Preheat a grill or grill pan to medium heat and brush with oil so the fish doesn't stick. Brush the fish on both sides with dipping sauce and grill for 20 to 25 minutes, flipping and brushing with sauce every 5 minutes. When done, the fish should be crispy and nicely charred and the flesh cooked through. The best way check for doneness is to insert the tip of a knife or a cake tester into the flesh, then pull it out and hold it to your wrist; it should feel warm. When it does, you're ready!

Mix the grated daikon and shiso in a small bowl.

Serve the fish with the dipping sauce and daikon mixture on the side. If you like, add some of the daikon mixture to the dipping sauce. 

IDEAS YOU'LL LOVE

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Sicilian Grilled Swordfish

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking