Recipe courtesy of The Bison Council
Recipe courtesy of The Bison Council
Watch how to make this recipe.
Grilled Herb Bison Tri Tip Roast
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- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 6-8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 108
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 23 mg
- Sodium
- 103 mg
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 6-8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 108
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 23 mg
- Sodium
- 103 mg
Ingredients
To make the Spice Rub:
Directions
- Brush olive oil over all sides of the roast.
- In a small bowl combine all spice ingredients.
- Rub the mixture over the roast, covering completely.
- Wrap the roast in plastic wrap and chill for at least an hour or up to 24 hours if you have time.
- Pre heat BBQ to medium high.
- Place the roast on a lightly oiled grill in the center of the BBQ. Close the lid.
- Grill for 15 minutes, turn over and grill for additional 15 minutes, for a total of 30 minutes of grilling time.
- Remove roast to carving board. Loosely tent with foil and let stand for 15 minutes to let the juices settle.
- Carve into strips with the grain.
Cook’s Note
This recipe will also work with a Bison Sirloin Tip roast.
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