Recipe courtesy of Stuart O'Keeffe
Episode: Tickled Pink
Save Recipe Print
Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
Total:
2 hr 35 min
Prep:
20 min
Inactive:
55 min
Cook:
1 hr 20 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
2 hr 35 min
Prep:
20 min
Inactive:
55 min
Cook:
1 hr 20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.

After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.

On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.

In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.