Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
Recipe courtesy Stuart O'Keeffe, 2010
Show: Private Chefs of Beverly Hills
Episode: Tickled Pink
Rate This RecipeRead users' reviews (1)
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By mjs2000us
on January 01, 2012
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The salsa was really good for this recipe, the mango and jalepeno really contradicted each other and kept each bite fresh. The pork loin was good, I made my own Jamaican Jerk rub and also hickory smoked the meat instead of roasting it. Contrary to what the title to this recipe says nothing is "grilled" unless the experimenter tweaks the recipe.