Grilled Japanese Eggplant with Citrus Miso Sauce
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 205
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 18
- Sugar
- 26
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 1429
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
3 tablespoons miso
1 tablespoon honey
2 tablespoon sake
2 tablespoon water
1/4 cup orange juice
1/4 cup lime juice
1 tablespoon finely chopped fresh ginger
4 Japanese eggplant, sliced lengthwise
Salt and freshly ground pepper
Directions
- Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.