Grilled Japanese Eggplant with Citrus Miso Sauce
Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.
Recipe courtesy Bobby Flay
Recipe courtesy of Rachael Ray