Grilled Japanese Eggplant with Citrus Miso Sauce

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Level:
Easy

Ingredients
  • 3 tablespoons miso
  • 1 tablespoon honey
  • 2 tablespoon sake
  • 2 tablespoon water
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 tablespoon finely chopped fresh ginger
  • 4 Japanese eggplant, sliced lengthwise
  • Salt and freshly ground pepper
Directions

Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.


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    This recipe is featured in:

    Cookout Sides & Salads