Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

For the jerk:
Avocado Salsa:

Directions

Coat each snapper with 1/4 cup jerk marinade

Place on a hot, clean grill. Cook for 8 to 10 minutes on each side. Serve with the Avocado Salsa.

For the jerk:

Puree all ingredients in a blender until smooth. Reserve.

Avocado Salsa:

Combine all ingredients together and spoon over snapper when they are cooked.

More from:

Summer Seafood

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

Recipe courtesy of Saptosa Foster

Grilled Tilapia with Lemon Butter, Capers and Orzo

Recipe courtesy of Bobby Flay

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword