Episode: Open House
Grilled Kielbasa
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.

Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.

Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.

Serving suggestions: mustards, sauerkraut, and horseradish.

Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz;

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