Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.
Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.
Serving suggestions: mustards, sauerkraut, and horseradish.
Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz;
Recipe courtesy of Gourmet Magazine