Grilled Kielbasa

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 pounds smoked kielbasa
  • Serving suggestions: mustards, sauerkraut, and horseradish
Directions
  • Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.

  • Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.

  • Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.

  • Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut

    Recipe courtesy of Rachael Ray