- 4 pounds smoked kielbasa
- Serving suggestions: mustards, sauerkraut, and horseradish
Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.
Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz
Recipe courtesy Gourmet Magazine
Recipe courtesy of Dave Lieberman