Grilled Lamb with Apple-Mint Jelly

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I love lamb with mint jelly and Sunny's flavors are awesome here but the mint jelly just didn't work. I followed the directions and my jelly simply would not drain -- it turned into a gelatinous muck and I basically had to go back and re-make everything using a different method. But as I said, the flavors were really good and Sunny is a wonderful cook!

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This recipe destroys the delicate flavor of the lamb...what a waste

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Sounds like a great recipe but I really dislike mint. Can the chutney stand without the mint or possibly a suitable replacement?

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The Apple-Mint Jelly was Amazing - For a less spicer Jelly I scraped the seeds out of the Jalepino pepper and rinsed the inside. I liked the original recipe, but I offered the mild version as welll. This is a keeper easy Jelly recipe.
I found it is really important to pre-heat the grill as stated in recipe, the lamb chops should sizzle when place upon the grill. I can't wait to grill this outside this summer, instead of my kitchen.

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The flavor on these chops was amazing, sweet and savory! The apple mint jelly took way longer to make than listed. Not only did it take longer for the apples to soften but it also took longer for it to reduce and thicken. But it was well worth the wait and is SO impressive at the dinner table. Also, I found medium rare was a little red for my taste so I grilled them for 3:30 sec each side. The jelly carmelizes and gives the chops a nice crunchy crust--yum! Family RAVED.

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Wonderful