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Total Reviews: 11
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By mareedan93
Florida
on November 06, 2011
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This recipe had a very nice flavor. But when it comes down to it, I would prefer "grandma's homestyle lasagna." Also, the "no-boil lasagna noodles" were a HUGE pain! Although if you are in the mood for a fresh tasting meal, this recipe is perfect for you!
By kvandenbusch
Denmark, WI
on August 24, 2011
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Very good and flavorful. Nice to have something different and original for the grill. Didn't miss the meat in this recipe. Although my family like it, they wanted to know what happened to "the lasagna you always make."
P.S. You find the "no-boil noodles" right by the regular noodles in your grocery.
By Nutmeg04222
Durham, ME
on August 21, 2011
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this was the most tasty thing I've ever made. My 12 yr old daughter said it "tasted like something we get in a restaurant" ! I had to use dried herbs and can only imagine how fantastic it would be to have fresh on hand.
By brian/jenn94
on August 09, 2011
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WOW~!! this give lasagna a whole new meaning. i did add italian sausage from a previous recommendation and some fresh mushrooms.. everyone loved it.. will definitly make again.. thanks so much for sharing~!!! (ps: i added the spinach leaves to the tomato/mozz toss for extra flavor.. still layered like it said, added salt, garlic powder and italian seasoning at the end.. made them like a sandwich.. all goodies between 2 pieces of pasta.. Yum..
By north5thgrade_5...
Canton, GA
on July 19, 2011
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Amazing! I will never cook lasagna another way again. I did need to double up on the tin foil so that the sharp edges of the noodles wouldn't poke through. But everything else was right on!
By firewater1022
louisville, KY
on July 18, 2011
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High potential. The recipe needs to be edited and reformatted...but overall a great dish. Finishing mine right now in the oven with a splash of water and pasta sauce.
By MollyH
on July 10, 2011
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This recipe was not only simple but delicious. It's a keeper!
By maggieblue514
on July 07, 2011
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What the heck are "no-boil" lasagna noodles?
By corsicana
on July 07, 2011
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if you are grilling....why not at some italian sausage?
By AnnieGirl
Belle Mead, NJ
on June 30, 2011
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Delicious and fresh! My family went crazy for it, it was a good way to get some spinach into the kids, and I didn't have to turn my oven on in the house on a hot day! Loved it and will definitely make it again, and might add some different vegetables such as zucchini, mushrooms, eggplant..