Grilled Lasagna

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on July 07, 2011

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    What the heck are "no-boil" lasagna noodles?

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  • on July 07, 2011

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    if you are grilling....why not at some italian sausage?

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  • on June 30, 2011

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    Delicious and fresh! My family went crazy for it, it was a good way to get some spinach into the kids, and I didn't have to turn my oven on in the house on a hot day! Loved it and will definitely make it again, and might add some different vegetables such as zucchini, mushrooms, eggplant..

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  • on June 25, 2011

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    This was an easy, different recipe. But be sure to oil/spay the foil so it won't stick. We also used more basil and red pepper flakes than the recipe calls for -- a lot more.

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