Recipe courtesy of James Babian
Episode: Beautiful BBQs
Save Recipe Print
Grilled Leg of Lamb with Mango and Mint sauce
Total:
11 hr 5 min
Prep:
25 min
Inactive:
10 hr
Cook:
40 min
Yield:
4 servings
Level:
Intermediate
Total:
11 hr 5 min
Prep:
25 min
Inactive:
10 hr
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the Marinade: 
For the Mango Mint sauce:
Optional Garnish:

Directions

Mix all marinade ingredients together and pour over lamb. Cover and marinate overnight in the refrigerator.

Remove lamb from marinade. Stud with garlic cloves and rosemary leaves.

Season with Hawaiian sea salt and freshly ground black pepper. Grill to medium-rare, (130 degrees F internal temperature registers on an instant-read thermometer), over kiawe wood coals. Let rest 10 minutes before slicing.

In a small saucepot add the vinegar and sugar. Cook over medium heat until the sugar dissolves and begins to turn light brown. Add wine and cook down, reducing by half. Add the remaining ingredients and half the mint. Simmer 10 minutes to let flavors marry. Adjust seasonings with salt and pepper. Stir in remaining mint just before serving.

Slice the lamb thinly across the grain. On a platter, fan the lamb over grilled vegetables and grilled mango. Top the lamb with some of the sauce. Garnish with crumbled Feta cheese and mint sprigs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Grilled Leg of Lamb

Recipe courtesy of Tyler Florence

Grilled Leg of Lamb

Recipe courtesy of Tim Ferree

Grilled Boneless Leg of Lamb

Recipe courtesy of Rachael Ray

Grilled Leg of Lamb Robert

Recipe courtesy of Jacques Pepin

Greek Grilled Leg of Lamb: Gyros

Grilled Leg of Lamb with Pomegranate Molasses

Recipe courtesy of Alton Brown

Browse Reviews By Keyword