Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

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Spicy Herbed Butter:

1 pound unsalted butter, room temperature

3 cloves garlic, coarsely chopped

1 red jalapeno, seeds and white membranes removed, chopped coarsely

1/4 cup coarsely chopped Italian parsley leaves

1 lemon, juiced

3 tablespoons chopped chives

Salt and freshly ground black pepper

2 (1 1/4 pound) lobsters

Summer Vegetables:

1 yellow squash, sliced lengthwise into 1/4-inch slices

1 zucchini, sliced lengthwise into 1/4-inch slices

1 red bell pepper, stemmed, seeded, and sliced lengthwise into 1/4's

1 lemon, cut into 6 wedges

Extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper