Grilled Lobster with Anchovy Butter Sauce

Name: Grilled Lobster with Anchovy Butter Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 (1 pound) lobsters; 1 clove garlic, minced; 1/2 pound butter; 2 whole anchovy fillets

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 (1 pound) lobsters

1 clove garlic, minced

1/2 pound butter

2 whole anchovy fillets

Directions

Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.
Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.