Recipe courtesy of Lisa Somma
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.

Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Lobster

Recipe courtesy of Chris Fischer

Grilled Lobster

Recipe courtesy of Wendell Price

Grilled California Lobster

Recipe courtesy of Santa Barbara Shellfish Company

Grilled Southwestern Lobster Rolls

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword