Grilled Lollipop Lamb Chops

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Six 3/4-inch-thick lamb chops, Frenched
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 teaspoons herbes de Provence
  • 1 1/2 teaspoons agave nectar
  • 2 tablespoons chopped fresh mint
Directions
  • Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.

  • Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.


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